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International Journal of Advanced Computer Science and Applications(IJACSA), Volume 15 Issue 7, 2024.
Abstract: Big brands thrive in today's competitive marketplace by focusing on customer experience through product reviews. Manual analysis of these reviews is labor-intensive, necessitating automated solutions. This paper conducts aspect-based sentiment analysis on Saudi dialect product reviews using machine learning and NLP techniques. Addressing the lack of datasets, we create a unique dataset for Aspect-Based Sentiment Analysis (ABSA) in Arabic, focusing on the Saudi dialect, comprising two manually annotated datasets of 2000 reviews each. We experiment with feature extraction techniques such as Part-of-Speech tagging (POS), Term Frequency-Inverse Document Frequency (TF-IDF), and n-grams, applying them to machine learning algorithms including Support Vector Machine (SVM), Random Forest (RF), Naive Bayes (NB), and K-Nearest Neighbors (KNN). Our results show that for electronics reviews, RF with TF-IDF, POS tagging, and tri-grams achieves 86.26% accuracy, while for clothes reviews, SVM with TF-IDF, POS tagging, and bi-grams achieves 86.51% accuracy.
Razan Alrefae, Revan Alqahmi, Munirah Alduraibi, Shatha Almatrafi and Asmaa Alayed. “Enhancing Customer Experience Through Arabic Aspect-Based Sentiment Analysis of Saudi Reviews”. International Journal of Advanced Computer Science and Applications (IJACSA) 15.7 (2024). http://dx.doi.org/10.14569/IJACSA.2024.0150742
@article{Alrefae2024,
title = {Enhancing Customer Experience Through Arabic Aspect-Based Sentiment Analysis of Saudi Reviews},
journal = {International Journal of Advanced Computer Science and Applications},
doi = {10.14569/IJACSA.2024.0150742},
url = {http://dx.doi.org/10.14569/IJACSA.2024.0150742},
year = {2024},
publisher = {The Science and Information Organization},
volume = {15},
number = {7},
author = {Razan Alrefae and Revan Alqahmi and Munirah Alduraibi and Shatha Almatrafi and Asmaa Alayed}
}
Copyright Statement: This is an open access article licensed under a Creative Commons Attribution 4.0 International License, which permits unrestricted use, distribution, and reproduction in any medium, even commercially as long as the original work is properly cited.