The Science and Information (SAI) Organization
  • Home
  • About Us
  • Journals
  • Conferences
  • Contact Us

Publication Links

  • IJACSA
  • Author Guidelines
  • Publication Policies
  • Digital Archiving Policy
  • Promote your Publication
  • Metadata Harvesting (OAI2)

IJACSA

  • About the Journal
  • Call for Papers
  • Editorial Board
  • Author Guidelines
  • Submit your Paper
  • Current Issue
  • Archives
  • Indexing
  • Fees/ APC
  • Reviewers
  • Apply as a Reviewer

IJARAI

  • About the Journal
  • Archives
  • Indexing & Archiving

Special Issues

  • Home
  • Archives
  • Proposals
  • Guest Editors
  • SUSAI-EE 2025
  • ICONS-BA 2025
  • IoT-BLOCK 2025

Future of Information and Communication Conference (FICC)

  • Home
  • Call for Papers
  • Submit your Paper/Poster
  • Register
  • Venue
  • Contact

Computing Conference

  • Home
  • Call for Papers
  • Submit your Paper/Poster
  • Register
  • Venue
  • Contact

Intelligent Systems Conference (IntelliSys)

  • Home
  • Call for Papers
  • Submit your Paper/Poster
  • Register
  • Venue
  • Contact

Future Technologies Conference (FTC)

  • Home
  • Call for Papers
  • Submit your Paper/Poster
  • Register
  • Venue
  • Contact
  • Home
  • Call for Papers
  • Editorial Board
  • Guidelines
  • Submit
  • Current Issue
  • Archives
  • Indexing
  • Fees
  • Reviewers
  • Subscribe

DOI: 10.14569/IJACSA.2019.0101144
PDF

Automated Methodology for Optimizing Menus in Personalized Nutrition

Author 1: Valery I Karpov
Author 2: Nikolay M. Portnov
Author 3: Igor A. Nikitin
Author 4: Yury I. Sidorenko
Author 5: Sergey M. Petrov
Author 6: Nadezhda M. Podgornova
Author 7: Mikhail Yu. Sidorenko
Author 8: Sergey V. Shterman
Author 9: Igor V. Zavalishin

International Journal of Advanced Computer Science and Applications(IJACSA), Volume 10 Issue 11, 2019.

  • Abstract and Keywords
  • How to Cite this Article
  • {} BibTeX Source

Abstract: In the personalized nutrition rationalized management system the central practical task is to compile an optimized menu that provides the best value for a multi-criteria set of assessments. These are nutrient composition, cost (economic acceptability), energy value, food intolerances, individual preferences, etc. To solve the problem, a combined optimization method is used. It includes preliminary ordering of options and controlled enumeration. The result of solving the problem of developing a personalized nutrition menu is a diet that meets the needs of a particular diet, taking into account its nutritional status, individual preferences and intolerances, medical appointments. In connection with discrete values of the outputs of dishes and recipes, the task of optimizing the human diet is in practice a combinatorially integer, and for its solution the method of computer modeling and controlled enumeration of options was used. Evaluation of the effectiveness of optimization is carried out by external experts. The developed menu design system makes it possible to repeatedly solve the problem of optimizing a personalized menu when changing incoming data for reasons of changing dietary tasks, introducing new products, changing food preferences, etc. With this approach, the system is a personalized food model that is regularly used for rational planning and allows to achieve a reduction in labor costs (compared to the “manual” compilation of a menu in a computer system) by 2-3 times. An additional way to use such a model is the targeted design of functional product formulations. Moreover, the properties of the product are not evaluated in isolation, but as part of a specific diet.

Keywords: Personalized nutrition; menu optimization; nutrition management; practical nutrition

Valery I Karpov, Nikolay M. Portnov, Igor A. Nikitin, Yury I. Sidorenko, Sergey M. Petrov, Nadezhda M. Podgornova, Mikhail Yu. Sidorenko, Sergey V. Shterman and Igor V. Zavalishin, “Automated Methodology for Optimizing Menus in Personalized Nutrition” International Journal of Advanced Computer Science and Applications(IJACSA), 10(11), 2019. http://dx.doi.org/10.14569/IJACSA.2019.0101144

@article{Karpov2019,
title = {Automated Methodology for Optimizing Menus in Personalized Nutrition},
journal = {International Journal of Advanced Computer Science and Applications},
doi = {10.14569/IJACSA.2019.0101144},
url = {http://dx.doi.org/10.14569/IJACSA.2019.0101144},
year = {2019},
publisher = {The Science and Information Organization},
volume = {10},
number = {11},
author = {Valery I Karpov and Nikolay M. Portnov and Igor A. Nikitin and Yury I. Sidorenko and Sergey M. Petrov and Nadezhda M. Podgornova and Mikhail Yu. Sidorenko and Sergey V. Shterman and Igor V. Zavalishin}
}



Copyright Statement: This is an open access article licensed under a Creative Commons Attribution 4.0 International License, which permits unrestricted use, distribution, and reproduction in any medium, even commercially as long as the original work is properly cited.

IJACSA

Upcoming Conferences

IntelliSys 2025

28-29 August 2025

  • Amsterdam, The Netherlands

Future Technologies Conference 2025

6-7 November 2025

  • Munich, Germany

Healthcare Conference 2026

21-22 May 2026

  • Amsterdam, The Netherlands

Computing Conference 2026

9-10 July 2026

  • London, United Kingdom

IntelliSys 2026

3-4 September 2026

  • Amsterdam, The Netherlands

Computer Vision Conference 2026

15-16 October 2026

  • Berlin, Germany
The Science and Information (SAI) Organization
BACK TO TOP

Computer Science Journal

  • About the Journal
  • Call for Papers
  • Submit Paper
  • Indexing

Our Conferences

  • Computing Conference
  • Intelligent Systems Conference
  • Future Technologies Conference
  • Communication Conference

Help & Support

  • Contact Us
  • About Us
  • Terms and Conditions
  • Privacy Policy

© The Science and Information (SAI) Organization Limited. All rights reserved. Registered in England and Wales. Company Number 8933205. thesai.org