Abstract: A method for efficient software implementation of bread optimized multicomponent mixtures has been developed. These polycomposite mixtures have a chemical composition that meets the modern physiological standards of nutrition for the elderly people. To implement the developed algorithm a high-level programming language Object Pascal was used using the IDE Borland Delphi 7.0. An unconventional raw material was selected, which allows to provide necessary requirements to the quality indicators of the finished bread in all modeled mixtures. Modeling the composition of flour mixtures for gerodietic nutrition using the software made it possible to obtain compositions with a specific ratio of prescripted components, balanced in accordance with the intended purpose.

Natalia A Berezina, Andrey V. Artemov, Igor A. Nikitin and Alexander A. Budnik, “The Method of Computer-Aided Design of a Bread Composition with Regard to Biomedical Requirements” International Journal of Advanced Computer Science and Applications(IJACSA), 10(5), 2019. http://dx.doi.org/10.14569/IJACSA.2019.0100517

@article{Berezina2019,
title = {The Method of Computer-Aided Design of a Bread Composition with Regard to Biomedical Requirements},
journal = {International Journal of Advanced Computer Science and Applications},
doi = {10.14569/IJACSA.2019.0100517},
url = {http://dx.doi.org/10.14569/IJACSA.2019.0100517},
year = {2019},
publisher = {The Science and Information Organization},
volume = {10},
number = {5},
author = {Natalia A Berezina and Andrey V. Artemov and Igor A. Nikitin and Alexander A. Budnik}
}