Artificial Intelligence: Machine Translation Accuracy in Translating French-Indonesian Culinary Texts
DOI: https://doi.org/10.14569/IJACSA.2021.0120323
Abstract
Keywords
How to Cite this Article
Hasyim, M., Saleh, F., Yusuf, R., & Abbas, A. (2021). Artificial Intelligence: Machine Translation Accuracy in Translating French-Indonesian Culinary Texts. International Journal of Advanced Computer Science and Applications, 12(3). https://doi.org/10.14569/IJACSA.2021.0120323
Hasyim, Muhammad, et al.. "Artificial Intelligence: Machine Translation Accuracy in Translating French-Indonesian Culinary Texts." International Journal of Advanced Computer Science and Applications, vol. 12, no. 3, 2021, https://doi.org/10.14569/IJACSA.2021.0120323.
@article{Hasyim2021,
title = {Artificial Intelligence: Machine Translation Accuracy in Translating French-Indonesian Culinary Texts},
journal = {International Journal of Advanced Computer Science and Applications},
volume = {12},
number = {3},
year = {2021},
publisher = {The Science and Information Organization},
author = {Muhammad Hasyim and Firman Saleh and Rudy Yusuf and Asriani Abbas},
doi = {10.14569/IJACSA.2021.0120323},
url = {https://doi.org/10.14569/IJACSA.2021.0120323}
}
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