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DOI: 10.14569/IJACSA.2022.0131064

Study on the Technical Characteristics of Badminton Players in Different Stages through Video Analysis

Author 1: Jin Qiu

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International Journal of Advanced Computer Science and Applications(IJACSA), Volume 13 Issue 10, 2022.

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Abstract: Through video analysis, Tai Tzu Ying, an excellent athlete, and badminton player A from Chongqing Institute of Engineering, were studied in this paper. The videos of the two athletes were organized and recorded, and the use of techniques in different stages were compared. The results found that Tai Tzu Ying’s serve technique was flexible, with few errors, while Play A’s serve technique was single and had many errors; in terms of serve receive, Tai Tzu Ying was more aggressive, mainly using rush shot and spinning net shot, while A mainly used techniques of spinning net shot and lift shot. The comparison of techniques in front, middle and back courts showed that Tai Tzu Ying’s playing style was more aggressive, while A’s playing style was more conservative. This paper compared the two athletes to understand the technical characteristics of excellent athletes and gave some suggestions for the training of school badminton players.

Keywords: Women’s singles; video analysis; athletes; badminton; technical characteristics

Jin Qiu, “Study on the Technical Characteristics of Badminton Players in Different Stages through Video Analysis” International Journal of Advanced Computer Science and Applications(IJACSA), 13(10), 2022. http://dx.doi.org/10.14569/IJACSA.2022.0131064

@article{Qiu2022,
title = {Study on the Technical Characteristics of Badminton Players in Different Stages through Video Analysis},
journal = {International Journal of Advanced Computer Science and Applications},
doi = {10.14569/IJACSA.2022.0131064},
url = {http://dx.doi.org/10.14569/IJACSA.2022.0131064},
year = {2022},
publisher = {The Science and Information Organization},
volume = {13},
number = {10},
author = {Jin Qiu}
}



Copyright Statement: This is an open access article licensed under a Creative Commons Attribution 4.0 International License, which permits unrestricted use, distribution, and reproduction in any medium, even commercially as long as the original work is properly cited.

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