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International Journal of Advanced Computer Science and Applications(IJACSA), Volume 13 Issue 7, 2022.
Abstract: The core value of the recommendation model is the using of the measures to measure the difference between the jumps (e.g. pearson), some other studies based on the magnitude of the angle in space (e.g. cosine), or some other studies study the level of confusion (e.g. entropy) between users and users, between items and items. Recommendation model provides an important feature of suggesting the suitable items to user in common operations. However, the classical recommendation models are only concerned with linear problems, currently there is no research about nonlinear problems on the basis of potential/energy approach to apply for the recommendation model. In this work, we mainly focus on applying the energy distance measure according to the potential difference with the recommendation model to create a separate path for the recommendation problem. The theoretical properties of the energy distance and the incompatibility matrix are presented in this article. Two experiment scenarios are conducted on Jester5k, and Movielens datasets. The experiment result shows the feasibility of the energy distance measures/ the potential in the recommendation systems.
Tu Cam Thi Tran, Lan Phuong Phan and Hiep Xuan Huynh, “Energy-based Collaborative Filtering Recommendation” International Journal of Advanced Computer Science and Applications(IJACSA), 13(7), 2022. http://dx.doi.org/10.14569/IJACSA.2022.0130766
@article{Tran2022,
title = {Energy-based Collaborative Filtering Recommendation},
journal = {International Journal of Advanced Computer Science and Applications},
doi = {10.14569/IJACSA.2022.0130766},
url = {http://dx.doi.org/10.14569/IJACSA.2022.0130766},
year = {2022},
publisher = {The Science and Information Organization},
volume = {13},
number = {7},
author = {Tu Cam Thi Tran and Lan Phuong Phan and Hiep Xuan Huynh}
}
Copyright Statement: This is an open access article licensed under a Creative Commons Attribution 4.0 International License, which permits unrestricted use, distribution, and reproduction in any medium, even commercially as long as the original work is properly cited.