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DOI: 10.14569/IJACSA.2012.031017
PDF

Enhanced Authentication Mechanisms for Desktop Platform and Smart Phones

Author 1: Dina EL Menshawy
Author 2: Hoda M. O. Mokhtar
Author 3: Osman Hegazy

International Journal of Advanced Computer Science and Applications(IJACSA), Volume 3 Issue 10, 2012.

  • Abstract and Keywords
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Abstract: With hundreds of millions using computers and mobile devices all over the globe, these devices have an established position in modern society. Nevertheless, most of these devices use weak authentication techniques with passwords and PINs which can be easily hacked. Thus, stronger identification is needed to ensure data security and privacy. In this paper, we will explain the employment of biometrics to computer and mobile platforms. In addition, the possibility of using keystroke and mouse dynamics for computer authentication is being checked. Finally, we propose an authentication scheme for smart phones that shows positive results.

Keywords: Biometrics; Keystroke; Mouse; Authentication; Smart Phones; Touch Screens; Touch Pressure; Touch Contact Size.

Dina EL Menshawy, Hoda M. O. Mokhtar and Osman Hegazy. “Enhanced Authentication Mechanisms for Desktop Platform and Smart Phones”. International Journal of Advanced Computer Science and Applications (IJACSA) 3.10 (2012). http://dx.doi.org/10.14569/IJACSA.2012.031017

@article{Menshawy2012,
title = {Enhanced Authentication Mechanisms for Desktop Platform and Smart Phones},
journal = {International Journal of Advanced Computer Science and Applications},
doi = {10.14569/IJACSA.2012.031017},
url = {http://dx.doi.org/10.14569/IJACSA.2012.031017},
year = {2012},
publisher = {The Science and Information Organization},
volume = {3},
number = {10},
author = {Dina EL Menshawy and Hoda M. O. Mokhtar and Osman Hegazy}
}



Copyright Statement: This is an open access article licensed under a Creative Commons Attribution 4.0 International License, which permits unrestricted use, distribution, and reproduction in any medium, even commercially as long as the original work is properly cited.

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