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DOI: 10.14569/IJACSA.2014.051115
PDF

Data Protection Control and Learning Conducted Via Electronic Media I.E. Internet

Author 1: Mohamed F. AlAjmi
Author 2: Shakir Khan
Author 3: Abdulkadir Alaydarous

International Journal of Advanced Computer Science and Applications(IJACSA), Volume 5 Issue 11, 2014.

  • Abstract and Keywords
  • How to Cite this Article
  • {} BibTeX Source

Abstract: numerous e-taking in establishments are hurrying into receiving ICT without precisely arranging and seeing any related security concerns. E-learning is another technique for taking in which eventually relies on upon the Internet in its execution. The Internet has turned into the venue for another set of unlawful exercises, and the e-taking in environment is notwithstanding laid open to such dangers. In this paper, e-learning setting, definition, aspects, improvement, development, profits and tests are all explained upon. This paper examines the security components needed to be executed inside e-learning situations. Moreover, the paper clarifies the circumstances and existing examination relating to security in e-taking in. Besides, data security administration is inferred to help setting up a secured e-taking nature's turf.

Keywords: e-Learning; e-taking; ICT; data security component

Mohamed F. AlAjmi, Shakir Khan and Abdulkadir Alaydarous, “Data Protection Control and Learning Conducted Via Electronic Media I.E. Internet” International Journal of Advanced Computer Science and Applications(IJACSA), 5(11), 2014. http://dx.doi.org/10.14569/IJACSA.2014.051115

@article{AlAjmi2014,
title = {Data Protection Control and Learning Conducted Via Electronic Media I.E. Internet},
journal = {International Journal of Advanced Computer Science and Applications},
doi = {10.14569/IJACSA.2014.051115},
url = {http://dx.doi.org/10.14569/IJACSA.2014.051115},
year = {2014},
publisher = {The Science and Information Organization},
volume = {5},
number = {11},
author = {Mohamed F. AlAjmi and Shakir Khan and Abdulkadir Alaydarous}
}



Copyright Statement: This is an open access article licensed under a Creative Commons Attribution 4.0 International License, which permits unrestricted use, distribution, and reproduction in any medium, even commercially as long as the original work is properly cited.

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