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DOI: 10.14569/IJARAI.2016.050405
PDF

Hybrid Intelligent Approach for Predicting Product Compositions of a Distillation Column

Author 1: Yousif Al-Dunainawi
Author 2: Maysam F. Abbod

International Journal of Advanced Research in Artificial Intelligence(IJARAI), Volume 5 Issue 4, 2016.

  • Abstract and Keywords
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Abstract: Compositions measurement is a vitally critical issue for the modelling and control of distillation process. The product compositions of distillation columns are traditionally measured using indirect techniques via inferring tray compositions from its temperature or by using an online analyser. These techniques were reported as inefficient and relatively slow methods. In this paper, an alternative procedure is presented to predict the compositions of a binary distillation column. Particle swarm optimisation based artificial neural network PSO-ANN is trained by different algorithms and tested by new unseen data to check the generality of the proposed method. Particle swarm optimization is utilised, here, to choose the optimal topology of the network. The simulation results have indicated a reasonable accuracy of prediction with a minimal error between the predicted and simulated data of the column.

Keywords: Hybrid Intelligence; Prediction; Distillation Column; Neural network; Particle swarm optimisation

Yousif Al-Dunainawi and Maysam F. Abbod, “Hybrid Intelligent Approach for Predicting Product Compositions of a Distillation Column” International Journal of Advanced Research in Artificial Intelligence(IJARAI), 5(4), 2016. http://dx.doi.org/10.14569/IJARAI.2016.050405

@article{Al-Dunainawi2016,
title = {Hybrid Intelligent Approach for Predicting Product Compositions of a Distillation Column},
journal = {International Journal of Advanced Research in Artificial Intelligence},
doi = {10.14569/IJARAI.2016.050405},
url = {http://dx.doi.org/10.14569/IJARAI.2016.050405},
year = {2016},
publisher = {The Science and Information Organization},
volume = {5},
number = {4},
author = {Yousif Al-Dunainawi and Maysam F. Abbod}
}



Copyright Statement: This is an open access article licensed under a Creative Commons Attribution 4.0 International License, which permits unrestricted use, distribution, and reproduction in any medium, even commercially as long as the original work is properly cited.

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