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International Journal of Advanced Computer Science and Applications(IJACSA), Volume 8 Issue 12, 2017.
Abstract: Shadow detection is the most important aspect in the field of image processing. It has become essential to develop such algorithms that are capable of processing the images with the maximum efficiency. Therefore, the research has aimed to propose an algorithm that effectively processes the image on the basis of shadow reduction. An algorithm has been proposed, which was based on RGB (red, green, and blue) and HIS (hue, saturation and intensity) model. Steps for Shadow detection have been defined. Median filter and colour saturation have been widely used to process the outcomes. Algorithm has proved efficient for the detection of shadow from the images. It was found efficient when compared with two previously developed algorithms. 87% efficiency has been observed, implementing the proposed algorithm as compared to the algorithms implemented previously by other researchers. The study proved to make a supportive effort in the development of optimized algorithm. It has been suggested that the market requires such practices that can be used to improve the working conditions of the image processing paradigm.
Yahia S. AL-Halabi, “Development of an Improved Algorithm for Image Processing: A Proposed Algorithm for Optimal Reduction of Shadow from the Image” International Journal of Advanced Computer Science and Applications(IJACSA), 8(12), 2017. http://dx.doi.org/10.14569/IJACSA.2017.081206
@article{AL-Halabi2017,
title = {Development of an Improved Algorithm for Image Processing: A Proposed Algorithm for Optimal Reduction of Shadow from the Image},
journal = {International Journal of Advanced Computer Science and Applications},
doi = {10.14569/IJACSA.2017.081206},
url = {http://dx.doi.org/10.14569/IJACSA.2017.081206},
year = {2017},
publisher = {The Science and Information Organization},
volume = {8},
number = {12},
author = {Yahia S. AL-Halabi}
}
Copyright Statement: This is an open access article licensed under a Creative Commons Attribution 4.0 International License, which permits unrestricted use, distribution, and reproduction in any medium, even commercially as long as the original work is properly cited.