The Science and Information (SAI) Organization
  • Home
  • About Us
  • Journals
  • Conferences
  • Contact Us

Publication Links

  • IJACSA
  • Author Guidelines
  • Publication Policies
  • Digital Archiving Policy
  • Promote your Publication
  • Metadata Harvesting (OAI2)

IJACSA

  • About the Journal
  • Call for Papers
  • Editorial Board
  • Author Guidelines
  • Submit your Paper
  • Current Issue
  • Archives
  • Indexing
  • Fees/ APC
  • Reviewers
  • Apply as a Reviewer

IJARAI

  • About the Journal
  • Archives
  • Indexing & Archiving

Special Issues

  • Home
  • Archives
  • Proposals
  • Guest Editors
  • SUSAI-EE 2025
  • ICONS-BA 2025
  • IoT-BLOCK 2025

Future of Information and Communication Conference (FICC)

  • Home
  • Call for Papers
  • Submit your Paper/Poster
  • Register
  • Venue
  • Contact

Computing Conference

  • Home
  • Call for Papers
  • Submit your Paper/Poster
  • Register
  • Venue
  • Contact

Intelligent Systems Conference (IntelliSys)

  • Home
  • Call for Papers
  • Submit your Paper/Poster
  • Register
  • Venue
  • Contact

Future Technologies Conference (FTC)

  • Home
  • Call for Papers
  • Submit your Paper/Poster
  • Register
  • Venue
  • Contact
  • Home
  • Call for Papers
  • Editorial Board
  • Guidelines
  • Submit
  • Current Issue
  • Archives
  • Indexing
  • Fees
  • Reviewers
  • Subscribe

DOI: 10.14569/IJACSA.2018.090507
PDF

Application of the Hierarchy Analysis Method at the Foodstuffs Quality Evaluation

Author 1: Marina A. Nikitina
Author 2: Igor A. Nikitin
Author 3: Natalya G. Semenkina
Author 4: Igor V. Zavalishin
Author 5: Andrey V. Goncharov

International Journal of Advanced Computer Science and Applications(IJACSA), Volume 9 Issue 5, 2018.

  • Abstract and Keywords
  • How to Cite this Article
  • {} BibTeX Source

Abstract: In Russia as well as in the other countries of the world national programs are implemented to improve the health of the population. An integral part of those programs are measures of improvement of food processes structure as well as the quality of food itself. New types of functional and specialized food products that meet the physiological needs of specific groups of the population with a therapeutic and therapeutic-prophylactic action spectrum are becoming more widespread. The article proposes the concept of determining the quality of food products through the indicator of “effective functionality” on the basis of a multicriteria approach using the hierarchy analysis method. On the example of gluten-free flour confectionery products, the determination of the organoleptic evaluation of the quality of a food product is shown, as a particular solution for finding one of the complex indicators of the first level. The use of T. Saaty’s method in making technological decisions on a large number of criteria is substantiated. The analysis of the obtained data allows to draw a conclusion that the greatest weight among alternatives was possessed by the sample containing three kinds of flour: buckwheat, amaranth and linen in the ratio 60:30:10.

Keywords: Effective functionality; hierarchy analysis method; gluten-free flour confectionery products; organoleptic evaluation of the quality; food product quality

Marina A. Nikitina, Igor A. Nikitin, Natalya G. Semenkina, Igor V. Zavalishin and Andrey V. Goncharov, “Application of the Hierarchy Analysis Method at the Foodstuffs Quality Evaluation” International Journal of Advanced Computer Science and Applications(IJACSA), 9(5), 2018. http://dx.doi.org/10.14569/IJACSA.2018.090507

@article{Nikitina2018,
title = {Application of the Hierarchy Analysis Method at the Foodstuffs Quality Evaluation},
journal = {International Journal of Advanced Computer Science and Applications},
doi = {10.14569/IJACSA.2018.090507},
url = {http://dx.doi.org/10.14569/IJACSA.2018.090507},
year = {2018},
publisher = {The Science and Information Organization},
volume = {9},
number = {5},
author = {Marina A. Nikitina and Igor A. Nikitin and Natalya G. Semenkina and Igor V. Zavalishin and Andrey V. Goncharov}
}



Copyright Statement: This is an open access article licensed under a Creative Commons Attribution 4.0 International License, which permits unrestricted use, distribution, and reproduction in any medium, even commercially as long as the original work is properly cited.

IJACSA

Upcoming Conferences

IntelliSys 2025

28-29 August 2025

  • Amsterdam, The Netherlands

Future Technologies Conference 2025

6-7 November 2025

  • Munich, Germany

Healthcare Conference 2026

21-22 May 2026

  • Amsterdam, The Netherlands

Computing Conference 2026

9-10 July 2026

  • London, United Kingdom

IntelliSys 2026

3-4 September 2026

  • Amsterdam, The Netherlands

Computer Vision Conference 2026

15-16 October 2026

  • Berlin, Germany
The Science and Information (SAI) Organization
BACK TO TOP

Computer Science Journal

  • About the Journal
  • Call for Papers
  • Submit Paper
  • Indexing

Our Conferences

  • Computing Conference
  • Intelligent Systems Conference
  • Future Technologies Conference
  • Communication Conference

Help & Support

  • Contact Us
  • About Us
  • Terms and Conditions
  • Privacy Policy

© The Science and Information (SAI) Organization Limited. All rights reserved. Registered in England and Wales. Company Number 8933205. thesai.org